Litcius/Paper detail

Spray drying co-encapsulation of lactic acid bacteria and lipids: A review

Jingya Jiang, Chao Ma, Xiaoning Song, Jianhua Zeng, Lanwei Zhang, Pimin Gong

2022Trends in Food Science & Technology48 citationsDOI

Topics & Concepts

Lactic acidSpray dryingEmulsionChemistryBacteriaChemical engineeringLipid oxidationFood scienceMaterials scienceOrganic chemistryAntioxidantBiologyEngineeringGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides