Effect of the addition of cassava fibers on the properties of cassava starch composite films
Guilherme Ribeiro de Carvalho, Geovana Silva Marques, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge
Topics & Concepts
BagasseStarchMaterials scienceComposite numberComposite materialUltimate tensile strengthContact anglePotato starchChemical engineeringPulp and paper industryChemistryFood scienceEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsAdvanced Cellulose Research Studies