Gelation behaviors and mechanism of a new pectic polysaccharide from apple pomace as a potential gelatin substitute
Shuai Luo, Shuaida Wang, Xudong Yang, Xudong Yang, Kai Yuan, Huan Zhang, Shuai Zhang, Xi Yang, Xi Yang, Yurong Guo
Topics & Concepts
PectinPomaceChemistryGelatinPolysaccharideGlucuronic acidMonosaccharideRhamnoseBranching (polymer chemistry)SugarGalactoseFood scienceOrganic chemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems