Dielectric barrier discharge cold plasma combined with cross-linking: An innovative way to modify the multi-scale structure and physicochemical properties of corn starch
Xiangzhen Ge, Guo Yu, Jiangyan Zhao, Jian Zhao, Huishan Shen, Wenjie Yan
Topics & Concepts
StarchCrystallinityChemistryAmyloseSwellingModified starchChemical engineeringSodiumPotato starchChemical modificationPolymer chemistryOrganic chemistryCrystallographyEngineeringFood composition and propertiesAdvanced Cellulose Research StudiesAdsorption and biosorption for pollutant removal