Effect of postharvest treatments and storage temperature on the physiological, nutritional, and shelf-life of broccoli (Brassica oleracea) microgreens
Manisha Patil, Sonika Sharma, Kandi Sridhar, Rahul Kumar Anurag, Kiran Grover, Khushdeep Dharni, Shikha Mahajan, Minaxi Sharma
Topics & Concepts
PostharvestAscorbic acidShelf lifeCitric acidChemistryFood sciencePhytochemicalBrassica oleraceaAntioxidantVitamin CChlorophyllHorticultureBiologyBiochemistryOrganic chemistryLight effects on plantsPostharvest Quality and Shelf Life Management