Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule
Ana A. Vilas-Boas, Ana Oliveira, Diva Jesus, Carla Rodrigues, Cláudia Figueira, Ana Gomes, Manuela Pintado
Topics & Concepts
Digestion (alchemy)Food scienceChemistryComposition (language)Chlorogenic acidIn vitroCapsuleBiochemistryChromatographyBiologyBotanyLinguisticsPhilosophyCoffee research and impactsOrganic Food and Agriculture