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Electrospun octenylsuccinylated starch-pullulan nanofiber mats: Adsorption for the odor of oyster peptides and structural characterization

Zhouru Li, Wuyin Weng, Zhongyang Ren, Yucang Zhang, Songnan Li, Linfan Shi

2022Food Hydrocolloids36 citationsDOI

Topics & Concepts

PullulanNanofiberOysterAdsorptionStarchElectrospinningChemical engineeringChemistryFourier transform infrared spectroscopyMaterials sciencePolysaccharideFood scienceNanotechnologyOrganic chemistryFisheryPolymerBiologyEngineeringElectrospun Nanofibers in Biomedical ApplicationsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality
Electrospun octenylsuccinylated starch-pullulan nanofiber mats: Adsorption for the odor of oyster peptides and structural characterization | Litcius