Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial
Maryam S. Hafiz, Matthew D. Campbell, Nicolas M. Orsi, Georgia Mappa, Caroline Orfila, Christine Boesch
Abstract
> 0.05). Chickpea consumption elicits low postprandial glycaemic responses and enhanced subjective satiety responses irrespective of processing methods.
Topics & Concepts
PostprandialAppetiteRandomized controlled trialMedicineFood intakeFood scienceFood consumptionFeeding behaviorInternal medicineBiologyInsulinEconomicsAgricultural economicsConsumer Attitudes and Food LabelingGABA and Rice ResearchBiochemical Analysis and Sensing Techniques