Fabrication and characterization of Pickering emulsion gels stabilized by gliadin/starch complex for the delivery of astaxanthin
Jia Song, Hongliang Li, Wenbo Shang, Haitao Wang, Mingqian Tan
Topics & Concepts
ChemistryStarchPickering emulsionChemical engineeringEmulsionWettingAstaxanthinFourier transform infrared spectroscopyChromatographyGliadinModified starchOrganic chemistryBiochemistryGlutenCarotenoidEngineeringPickering emulsions and particle stabilizationProteins in Food Systems