Physicochemical, textural and organoleptic properties of functional processed cheese manufactured from ultrafiltered milk
Safaa El-Aidie, Ahmed Mabrouk, Ahmed Rabea Abd-Elgawad, Hosam-Eddin Mahmoud El- Garhi
Topics & Concepts
InulinChewinessFood scienceOrganolepticProbioticChemistryTitratable acidSyneresisFunctional foodBiologyBacteriaGeneticsMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsFood composition and properties