Functionalized κ-carrageenan/hyperbranched poly(amidoamine)for protease immobilization: Thermodynamics and stability studies
Ghada E. A. Awad, Ahmed F. Ghanem, Walaa A. Abdel Wahab, Marwa I. Wahba
Topics & Concepts
ProteaseChemistryThermal stabilityEnthalpyAdsorptionChromatographyCarrageenanImmobilized enzymeChemical engineeringYield (engineering)EnzymePolymer chemistryNuclear chemistryMaterials scienceOrganic chemistryBiochemistryThermodynamicsComposite materialEngineeringPhysicsEnzyme Catalysis and ImmobilizationDendrimers and Hyperbranched PolymersEnzyme Production and Characterization