Litcius/Paper detail

Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation

Demei Kong, Min Zhang, Arun S. Mujumdar, Yuchuan Wang, Zhenjiang Luo

2024Food and Bioprocess Technology10 citationsDOI

Topics & Concepts

ChemistryFood scienceOsmotic dehydrationOrange (colour)PolyphenolAscorbic acidAromaOrange juiceDehydrationHydrolysateAntioxidantHydrolysisBiochemistrySucroseTea Polyphenols and Effects3D Printing in Biomedical ResearchMicrobial Metabolism and Applications
Investigation of Nutrition and Printability of Orange Juice Sacs Applied to Heterogeneous 3D Printing: Influence of Pretreatment-Assisted Impregnation | Litcius