Antibacterial aerogels with nano‑silver reduced in situ by carboxymethyl cellulose for fresh meat preservation
Jingwen Yang, Xianhao Zhang, Lin Chen, Xi Zhou, Xiaojing Fan, Yayun Hu, Xuening Niu, Xinglian Xu, Guanghong Zhou, Niamat Ullah, Xianchao Feng
Topics & Concepts
Carboxymethyl celluloseCitric acidChemistryActive packagingAntibacterial activityBacterial celluloseCelluloseAerogelFood scienceAbsorption of waterAbsorption (acoustics)Nuclear chemistryFood packagingMaterials scienceNanotechnologyBacteriaOrganic chemistryComposite materialSodiumGeneticsBiologyNanocomposite Films for Food PackagingAdvanced Nanomaterials in CatalysisAdvanced Cellulose Research Studies