Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness
Haitao Jiang, Wanli Zhang, Weibo Jiang, Weibo Jiang
Topics & Concepts
StarchShrimpUltimate tensile strengthChemistryFood sciencePassifloraPassion fruitMaterials scienceHorticultureComposite materialBiologyFisheryNanocomposite Films for Food PackagingPineapple and bromelain studies