Analytical strategies for Sr and Pb isotopic signatures by MC-ICP-MS applied to the authentication of Champagne and other sparkling wines
Robin Cellier, Sylvain Bérail, Julien Barré, Ekaterina N. Epova, Fanny Claverie, Anne‐Laure Ronzani, Stanislas Milcent, Patrick Ors, Olivier François Xavier Donard
Topics & Concepts
ChemistryIsotopeWineSample preparationIsotope-ratio mass spectrometryAnalytical Chemistry (journal)Mass spectrometryMineralogyChromatographyQuantum mechanicsPhysicsFood scienceIsotope Analysis in EcologyArchaeology and ancient environmental studiesFermentation and Sensory Analysis