Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide
Yifan Wang, Congjin Bai, David Julian McClements, Xingfeng Xu, Qingjie Sun, Bo Jiao, Qiang Wang, Lei Dai
Topics & Concepts
EmulsionRheologyPea proteinChemical engineeringMicrostructureMaterials sciencePolysaccharideDynamic mechanical analysisChemistryComposite materialPolymerFood scienceOrganic chemistryEngineeringAdditive Manufacturing and 3D Printing TechnologiesElectrospun Nanofibers in Biomedical ApplicationsFood composition and properties