Comparison of sensitivity to taste and astringency stimuli among vegans and omnivores
Chloé Nuvoli, Laurence Fillion, Céline Lacoste Gregorutti, David Labbé
Topics & Concepts
UmamiTasteAftertasteFood scienceOmnivorePerceptionPsychologyBitter tasteChemistryBiologyPredationPaleontologyNeuroscienceBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods