Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Faisal Hadi, Monika Marcinkowska‐Lesiak, Mohammad Rashedi Ismail‐Fitry, A.M. Abd El‐Aty, Emel Öz, Fatih Öz, Fatih Öz
Topics & Concepts
ProbioticFood scienceActive packagingProcessed meatBusinessBiotechnologyFood packagingChemistryBiologyGeneticsBacteriaProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides