Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium
Georgia Martimianaki, Gianfranco Alicandro, Claudio Pelucchi, Rossella Bonzi, Matteo Rota, Jinfu Hu, Kenneth C. Johnson, Charles S. Rabkin, Linda M. Liao, Rashmi Sinha, Zuo‐Feng Zhang, Michela Dalmartello, Nuno Lunet, Samantha Morais, Domenico Palli, Monica Ferraroni, Guo‐Pei Yu, Shoichiro Tsugane, Akihisa Hidaka, María Paula Curado, Emmanuel Dias‐Neto, Давид Заридзе, Dmitry Maximovitch, Jesús Vioqué, Manoli Garcia de la Hera, Lizbeth López‐Carrillo, Raúl Ulises Hernández‐Ramírez, Gerson Shigueaki Hamada, Mary H. Ward, Lina Mu, Reza Malekzadeh, Farhad Pourfarzi, Antonia Trichopoulou, Anna Karakatsani, Robert C. Kurtz, Areti Lagiou, Παγώνα Λάγιου, Stefania Boccia, Paolo Boffetta, M. Constanza Camargo, Eva Negri, Carlo La Vecchia
Topics & Concepts
Stomach cancerStomachPoolingCancerMedicineOncologyInternal medicineComputer scienceArtificial intelligenceTea Polyphenols and EffectsNutritional Studies and DietCancer Risks and Factors