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State of antioxidant system in triticale seedlings at cold hardening of varieties of different frost resistance

Yu. Е. Kolupaev, E. I. Horielova, Т. О. Yastreb, N. I. Ryabchun

2020Cereal Research Communications24 citationsDOI

Topics & Concepts

Cold hardeningTriticaleHorticultureSuperoxide dismutaseCatalaseMalondialdehydeSugarHardening (computing)ProlineFrost (temperature)Lipid peroxidationBiologyChemistryBotanyAgronomyAntioxidantFood scienceMaterials scienceOrganic chemistryBiochemistryComposite materialLayer (electronics)Amino acidAgricultural Productivity and Crop ImprovementAgriculture and Biological StudiesPlant Growth Enhancement Techniques
State of antioxidant system in triticale seedlings at cold hardening of varieties of different frost resistance | Litcius