Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
Yuanyuan Zhang, Peng Zhang, Miao-Miao Le, Yan Qi, Zi Yang, Fenglin Hu, Tie-Jun Ling, Guan‐Hu Bao
Topics & Concepts
Cordyceps militarisAromaFlavorFood scienceChemistryMetabolomicsFlavonoidFermentationIononeSolid-state fermentationGas chromatography–mass spectrometryMannitolCordycepsChromatographyBiochemistryMass spectrometryAntioxidantOrganic chemistryFungal Biology and ApplicationsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities