Classification of instant coffees based on caffeine content and roasting degree using NIR spectrometry and multivariate analysis
Rossana O. Nóbrega, Suelly F. da Silva, David Fernandes, Welligton S. Lyra, Taynná Kevla Lopes de Araújo, Paulo Henrique Gonçalves Dias Diniz, Mário César Ugulino de Araújo, Mário César Ugulino de Araújo
Topics & Concepts
InstantRoastingPartial least squares regressionLinear discriminant analysisMultivariate statisticsMathematicsComputer scienceChemistryPattern recognition (psychology)Artificial intelligenceFood scienceStatisticsPhysical chemistrySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality