The effects of 2'-fucosyllactose and lacto-N-neotetraose, galacto-oligosaccharides, and maternal human milk oligosaccharide profile on iron absorption in Kenyan infants
Ambra Giorgetti, Daniela Paganini, Suzane Nyilima, Robert Kottler, Max Frick, Simon Karanja, Thierry Hennet, Michael Zimmermann
Topics & Concepts
PrebioticOligosaccharideCrossover studyFerrousChemistryInfant formulaAbsorption (acoustics)Iron statusIron deficiencyInternal medicineFood scienceMedicineBiochemistryAnemiaAlternative medicinePlaceboOrganic chemistryPhysicsPathologyAcousticsInfant Nutrition and HealthBreastfeeding Practices and InfluencesDigestive system and related health