Molecular structure of different prepared pyrodextrins and the inhibitory effects on starch retrogradation
Huijia Mao, Jie Li, Zhijun Chen, Shu Yan, Hongyan Li, Yangyang Wen, Jing Wang
Topics & Concepts
Retrogradation (starch)StarchHydrochloric acidDifferential scanning calorimetryChemistryDegree of polymerizationPolymerizationFood scienceNuclear chemistryCorn starchPolymer chemistryChromatographyPolymerOrganic chemistryAmyloseThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging