Evaluation of different characteristics and bioactivities of chitosan-based films incorporating Eugenia caryophyllus and Cinnamomum zeylanicum essential oils
Anouar Mouhoub, Amine Guendouz, Zainab El Alaoui-Talibi, Saâd Ibnsouda Koraichi, Cédric Delattre, Cherkaoui El Modafar
Topics & Concepts
DPPHCinnamomum zeylanicumFood scienceGallic acidActive packagingChitosanChemistryFood packagingCinnamaldehydeMesophileAntioxidantEssential oilOrganic chemistryBiologyBacteriaCatalysisGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management