Litcius/Paper detail

Pectins of different resources influences cold storage properties of corn starch gels: Structure-property relationships

Fan Xie, Xiaolong Ren, Haoming Wu, Hui Zhang, Yan Wu, Zibo Song, Lianzhong Ai

2021Food Hydrocolloids34 citationsDOI

Topics & Concepts

PectinRetrogradation (starch)Branching (polymer chemistry)StarchChemistryFood scienceChewinessCold storageModified starchPolysaccharideChromatographyChemical engineeringAmyloseBiochemistryOrganic chemistryHorticultureEngineeringBiologyPolysaccharides and Plant Cell WallsFood composition and propertiesPolysaccharides Composition and Applications
Pectins of different resources influences cold storage properties of corn starch gels: Structure-property relationships | Litcius