Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
Chao Wu, Yansong Wang, Yuxi Gong, Weiyou Yang, Xiangyu Zhang, Yanli Zhao, Dongmei Wu
Topics & Concepts
Carboxymethyl celluloseGelatinOrange (colour)Ternary operationComposite numberChemistryCelluloseSodium alginateChemical engineeringSodiumMaterials scienceNuclear chemistryFood scienceOrganic chemistryComposite materialProgramming languageEngineeringComputer scienceMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications