Interfacial rheological behavior of N-acyl amino acid surfactants derived from vegetable oils
Zhenghong Chen, Pingping Zhang, Yang Liu, Aicha Mekkaoui, Ce Wang, Li Zhao, Baocai Xu
Topics & Concepts
ChemistryAmino acidOrganic chemistryAdsorptionMoietyGlycinevan der Waals forceCottonseed oilCastor oilRheologyVegetable oilFatty acidChemical engineeringMoleculeMaterials scienceFood scienceBiochemistryComposite materialEngineeringSurfactants and Colloidal SystemsEnvironmental Chemistry and AnalysisProteins in Food Systems