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Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers

Aji Nugroho, Iskandar Azmy Harahap, Ardi Ardiansyah, Asep Bayu, Abdullah Rasyid, Tutik Murniasih, Ana Setyastuti, Masteria Yunovilsa Putra

2021Journal of Food Science and Technology28 citationsDOIOpen Access PDF

Topics & Concepts

Sea cucumberMinimum bactericidal concentrationAntibacterial activityMinimum inhibitory concentrationVibrio choleraeBacillus subtilisAntioxidantFood scienceStaphylococcus aureusAntimicrobialChemistryBiologyMicrobiologyTraditional medicineBacteriaBiochemistryEcologyGeneticsMedicineEchinoderm biology and ecologySeaweed-derived Bioactive CompoundsMarine Sponges and Natural Products
Antioxidant and antibacterial activities in 21 species of Indonesian sea cucumbers | Litcius