Investigation of the effects of apple polyphenols on the chromatic values of weakly acidic lysine-fructose maillard system solutions
Xuan Li, Kun Gao, Jinfeng Bi, Xinye Wu, Xiao Li, Chongting Guo
Topics & Concepts
ChemistryBrowningMaillard reactionChlorogenic acidFructoseAmadori rearrangementPolyphenolLysineCatechinFood scienceOrganic chemistryChromatographyBiochemistryGlycationAmino acidAntioxidantReceptorTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research