Sugar-sugar interactions in oil suspensions containing surfactants and effects on macroscopic phenomena
Adrian Argudo, Lisa Zhou, Dérick Rousseau
Topics & Concepts
Pulmonary surfactantSugarChemistryLecithinChemical engineeringViscosityLipaseApparent viscosityRheologyChromatographyFood scienceMaterials scienceOrganic chemistryBiochemistryComposite materialEngineeringEnzymeFood Chemistry and Fat AnalysisPolysaccharides Composition and ApplicationsProteins in Food Systems