An optimal saponification and extraction method to determine carotenoids in avocado
Hung T. Hong, T Takagi, T.J. O’Hare
Topics & Concepts
SaponificationCarotenoidExtraction (chemistry)ChemistryFood scienceMatrix (chemical analysis)ChromatographyPlant Physiology and Cultivation StudiesHorticultural and Viticultural ResearchPostharvest Quality and Shelf Life Management