Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles
Zijuan Yu, Qinbo Jiang, Dawei Yu, Junli Dong, Yanshun Xu, Wenshui Xia
Topics & Concepts
Active packagingChemistryChitosanNanoparticleAntioxidantFood spoilageChemical engineeringProanthocyanidinCadaverinePutrescineFood packagingMaterials scienceFood scienceNanotechnologyOrganic chemistryPolyphenolBacteriaBiologyEngineeringGeneticsEnzymeNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementAntimicrobial agents and applications