Isolation and characterization of potential probiotic yeasts from Ethiopian injera sourdough
Nigus Muche, Tsehayneh Geremew, Tamene Milkessa Jiru
Topics & Concepts
ProbioticBiologyYeastMicrobiologyFood scienceAntimicrobialBacteriaBiochemistryGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties