A novel starch-based ethanol gel with contact-killing bacteria to cut off contact transmission of bacteria
Fuxiang Wei, Tian-Rui Zhou, Shao-Wei Zhong, Yongfu Deng, Chuanhui Xu, Lihua Fu, Baofeng Lin
Topics & Concepts
StarchEthanolChemistryBacteriaChemical engineeringMaterials scienceFood scienceBiochemistryBiologyEngineeringGeneticsAntimicrobial agents and applicationsBurn Injury Management and OutcomesBacterial biofilms and quorum sensing