Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
Diako Khodaei, Zohreh Hamidi‐Esfahani, Monique Lacroix
Topics & Concepts
GelatinSaccharomyces boulardiiPectinProbioticFood scienceChemistryUltimate tensile strengthLactobacillus plantarumViability assayLactobacillus paracaseiNuclear chemistryMaterials scienceLactic acidFermentationBacteriaLactobacillusBiochemistryIn vitroComposite materialBiologyGeneticsNanocomposite Films for Food PackagingProbiotics and Fermented FoodsMicroencapsulation and Drying Processes