Comparison of the chemical constituents of raw Fructus Aurantii and Fructus Aurantii stir-baked with bran, and the biological effects of auraptene
Yangang Li, Xiaoyun Wang, Haifang Chen, Jinbin Yuan, Meng Yan, Yang Wu-liang
Topics & Concepts
BranTraditional medicineFood scienceChemistryHigh-performance liquid chromatographyMedicineRaw materialChromatographyOrganic chemistryTraditional Chinese Medicine AnalysisPlant chemical constituents analysisBioactive Compounds in Plants