Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication
Jiayin Pan, Haining Xu, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma
Topics & Concepts
PectinChemistryEmulsionSonicationChromatographyHydrogen bondParticle sizeHydrophobic effectViscosityHermetia illucensIntrinsic viscosityChemical engineeringOrganic chemistryFood scienceMoleculePolymerLarvaMaterials sciencePhysical chemistryBotanyComposite materialEngineeringBiologyInsect Utilization and EffectsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis