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Effect of <i>Lactobacillus fermentum</i> MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice

Meena Kumari Palani Kumar, Prakash M. Halami, Muthukumar Serva Peddha

2021ACS Omega27 citationsDOIOpen Access PDF

Abstract

spp. count along with reduced pathogen count in the feces. Probiotic supplementation also showed a reduction in the bacterial translocation count in mesenteric adipose tissue. Expression of inflammatory markers by qPCR showed the decline in the fold change of TNF-α, IL-6, and IL-12 and elevation in the fold change of IL-10 in the adipose tissue of the probiotic-treated group. Probiotic supplementation also improved the expression of GLP-1, ZO-1, and CB2 in the intestine. They were thus possibly playing a role in the enhancement of barrier function. Histopathological sections showed improvement in the cellular infiltration and pathological indications due to the high-cholesterol diet intake. Our study also confirmed that probiotics could increase serum antioxidant enzymes in treated groups, showing their beneficial antioxidant activity. It suggests the anti-inflammatory, antioxidant effect, and gut barrier function of the given probiotic formulation, which ameliorate hypercholesterolemia.

Topics & Concepts

ProbioticLactobacillus fermentumFood scienceLactobacillusStrain (injury)MicrobiologyBiologyLactobacillus plantarumBacteriaLactic acidFermentationGeneticsAnatomyGut microbiota and healthDiet and metabolism studiesPharmacological Effects of Natural Compounds