Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein
Ángela Peirotén, Pilar Gaya, José María Landete
Topics & Concepts
EquolDaidzeinGenisteinFood scienceChemistryIsoflavonesBifidobacteriumFermentationBacteriaMicrobiologyHuman fecesLactic acidLactobacillusBiologyBiochemistryFecesEndocrinologyGeneticsPhytoestrogen effects and researchProbiotics and Fermented FoodsDigestive system and related health