Antibacterial activity and mechanism of high voltage electrostatic field (HVEF) against Staphylococcus aureus in medium plates and food systems
Mengyuan Qi, Ruoqing Zhao, Qing‐Yan Liu, Haiyang Yan, Yan Zhang, Shi‐Yi Wang, Yuan Yuan
Topics & Concepts
Staphylococcus aureusElectric fieldSterilization (economics)Food scienceChemistryMembrane permeabilityIntracellularPermeability (electromagnetism)Oxygen permeabilityBiophysicsMembraneMicrobiologyBacteriaBiochemistryBiologyOxygenEconomicsForeign exchange marketGeneticsMonetary economicsForeign exchangeOrganic chemistryPhysicsQuantum mechanicsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena