Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate
Sharanya Ganesh, Dian Widya Ningtyas, Sangeeta Prakash
Topics & Concepts
ChemistryTissue transglutaminaseHydrolysateHydrolysisEmulsionEnzymeChromatographyEnzymatic hydrolysisSubstrate (aquarium)SolubilityBiochemistryOrganic chemistryGeologyOceanographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality