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Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery

Gongshuai Song, Fang Li, Xiaotong Shi, Jiayuan Liu, Yong Cheng, Yuhan Wu, Zexu Fang, Yu-Xiao Zhu, Danli Wang, Tinglan Yuan, Ruikang Cai, Ling Li, Jinyan Gong, Jinyan Gong

2024Food Chemistry48 citationsDOI

Topics & Concepts

CurcuminChemistryCovalent bondCharacterization (materials science)NanotechnologyCombinatorial chemistryBiochemistryOrganic chemistryMaterials scienceProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery | Litcius