Characterization of key flavor compounds in cinnamon bark oil extracts using principal component analysis
Jiahao Xing, Cheng Yang, Lianfu Zhang
Topics & Concepts
Bark (sound)Principal component analysisFlavorKey (lock)ChemistryComponent (thermodynamics)Traditional medicineEssential oilFood scienceMathematicsBiologyStatisticsEcologyPhysicsThermodynamicsMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis