Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS
Xuedong Gu, Wenjing Sun, Kaige Yi, Lin Yang, Fumin Chi, Zhang Luo, Jinqiu Wang, Jiamin Zhang, Wei Wang, Tao Yang, Fang Geng
Topics & Concepts
YAKPolyunsaturated fatty acidBiologyBeef cattleBuffalo meatAnimal scienceHolstein CattleFatty acidKorean NativeFood scienceChemistryBiochemistryDairy cattleMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies