Effect of high pressure homogenization on the production of yeast extract via autolysis and beta-glucan recovery
George Dimopoulos, Miltiadis Tsantes, Petros Taoukis
Topics & Concepts
Autolysis (biology)YeastGlucanChemistryBiochemistryLysisFood scienceChromatographyEnzymeMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes