Changes in the phenolic compound content and antioxidant activity in developmental maize kernels and expression profiles of phenolic biosynthesis-related genes
Siqi Zhang, Jing Ji, Songhao Zhang, Weiwei Xiao, Chunfeng Guan, Gang Wang, Yurong Wang
Topics & Concepts
AntioxidantFlavonoidAnthocyaninFood scienceFlavonoid biosynthesisGene expressionChemistryPhenolsGeneBiochemistryBotanyBiologyTranscriptomePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis