The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits
Wioletta Błaszczak, Piotr Latocha, Maja Jeż, Wiesław Wiczkowski
Topics & Concepts
ChemistryPolyphenolAcetylcholinesteraseAntioxidantFood scienceABTSButyrylcholinesteraseAchéHigh-performance liquid chromatographyChromatographyEnzymeBiochemistryDPPHPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsBee Products Chemical Analysis