Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating
Lele Shao, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai
Topics & Concepts
Staphylococcus aureusVirulenceMicrobiologyMannitolHemolysisFood scienceCoagulaseSterilization (economics)FermentationSalineChemistryBacteriaBiologyStaphylococcusBiochemistryGeneImmunologyEndocrinologyForeign exchange marketMonetary economicsGeneticsEconomicsForeign exchangeMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyBacterial biofilms and quorum sensing