Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese
Nasser Moghiseh, Akram Arianfar, Esmaeil Ataye Salehi, Ali Rafe
Topics & Concepts
InulinRheologyFood scienceMozzarella cheeseChemistryShear thinningMaterials scienceComposite materialFood composition and propertiesProteins in Food SystemsProbiotics and Fermented Foods